2026-2027 School Year
Health and Nutrition CP GVL
Course Description
Health is about stewardship: managing what you have as well as you can. This 15-module course covers the physical, nutritional, emotional, and spiritual aspects of growing into a healthy adult. Students will study the human body systems, senses, genetics, temperaments, and physical influences on thoughts and feelings. The course respectfully covers mental illness and emotional stability, as well as the inestimable value of another human being, our culture, our gender roles, our families, socialization, communication skills, and conflict resolution skills. Students will gain an in-depth knowledge of both macronutrients and micronutrients, including the importance of exercise and proper diet. This course will cover materials such as nature versus nurture, personal temperament, good decision-making skills, boundary setting, analyzing food intake and activity levels, creating good hygiene habits, keeping a sleep record, as well as so much more.
Parental Note: Because of the content of Module 15 in a mixed gender classroom on a high school age level, we will leave this chapter for parents to cover on their own.
While students in grades 9-12 may take this course, 9th grade students should be academically strong.
To be successful in this class:
Students should plan to spend an hour a day on days co-op is not in session to complete the weekly reading assignments, module On Your Own questions, student notebook projects, study guide review questions, and tests. Classroom discussions are also an important part of this class and students should be able to discuss all topics in a mature manner.
Grades: 9th Grade, 10th Grade, 11th Grade, 12th Grade
Course Tuition and Enrollment Fees can be found HERE. If applicable, see below for additional course fees (supply, lab, textbook, etc.)
Additional Course Fees: $15 materials fee
Course Credit: 1 CP Science Elective Credit
Required Materials
Textbooks:
- Exploring Creation with Health and Nutrition textbook 1st or 2nd edition are both acceptable
- Student Notebook 1st or 2nd edition are both acceptable
Materials:
- A binder for handouts
Meet Alyssa Lancaster
Education: Bachelor’s degree in Psychology from Meredith College; post-graduate work at International School of Theology; triple certified as a health coach through the Institute of Integrative Nutrition, the Integrative Women’s Health Institute, and through Fast to Faith Coaching Academy.
Teaching experience:
- Directed ENRICH homeschool co-op for four years
- Taught general science labs for four years
- Homeschooled children since 2004
UHC courses taught:
- Health and Nutrition
- Geography
Began teaching Geography at UHC in 2012
